Meatless Monday: Avocado and Egg Breakfast Pizza Recipe

Pizza for breakfast – it’s an automatic college flashback to a morning leftover of a late night snack.  No worries, this pizza doesn’t come in a box and it’s actually healthy for you.  It’s a delicious creation of nature’s favorite ingredients. 

With a lemon, ripe avocado and organic egg atop a Greek pita, you’ve got the most perfect veggie breakfast ever!  Filled with protein, omega-3s and enough fiber to keep you full throughout your melancholy Monday morning, this pocketless pita pizza is a totally tasty treat!  

Ingredients:

Greek or pocketless pita, or any kind of flat bread

Juice from 1 lemon

1 ripe avocado

1 organic egg

Sea salt to taste Pepper to taste

Chili flakes to taste

Ground cumin to taste

Cumin seed to taste

Extra virgin olive oil to taste

Directions:

Toast pita until crisp, mash avocado and spread on pita, drizzle with a dash of lemon, olive oil and spices, place egg cooked to your liking on top and serve.

Optional: Add prosciutto or a sprinkling of feta over the top for a richer snack.